Food industry

Modern lifestyle and family patterns have long dictated a need for attractive and easy-to-prepare convenience foods. Now there is an additional demand for healthy, tasty and nutritious foods with a reduced fat content.

Anhydro processing technologies for the food industry help to protect nutritional content, aromas, texture and flavour while delivering high yield at the lowest possible cost. This is achieved with customized plant solutions that are designed for flexibility, efficiency and reliability.


Applications

• Animal feed
• Beverages (coffee)
• Beverage whiteners
• Blood (whole, plasma, hemoglobines)
• Brewery products
• Carbohydrates
• Cereals
• Eggs (whole, white, yolk)
• Food flavours/additives
• Health/diet formulations
• Ice cream mixes
• Soya products (sauce, milk, protein isolate)
• Yeast

Processes

• Concentration of liquid food formulations
• Drying liquid food formulations
• Drying of moist solids and flakes
• Filter processes
• Drying of moist powders
• Powder agglomeration
• Powder cooling
• Drying de-watered food waste
• Edible/vegetable oil filtering