Proteins
Anhydro supplies a broad range of equipment for the manufacture of a variety of plant-based proteins and animal proteins.
Based on experience from many thousands of tests and a large number of references from around the world, Anhydro plants for the protein industry meets a long line of critical demands including:
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High availability
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Consistent quality and uniformity
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Highest yield at the lowest cost
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Flexibility
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Compliance with strictest sanitary standards
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Safety
Applications include
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Blood
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Hydrolized meat proteins
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Soy Proteins
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Meat extracts
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Amino acids
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Eggs
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Fish proteins
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Yeast
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Gelatines
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Potato protein
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Greaves
Processes
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Concentration of liquids
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Drying solutions
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Powder cooling
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Filtration of liquids
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Separating solids from liquid
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Drying de-watered solids
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De-watering of sludges, fibrous solids
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Drying moist solids